Using different ingredients in your bread is a great way to experiment with different flavors and textures. I’m pretty much always trying different ingredients and techniques with my bread baking. Below is a list of all the recipes I’ve posted to the blog.
If you’re looking for a basic beginner’s bread baking recipe, we’ve got you covered. This recipe is a great way to introduce yourself to the ingredients and methods involved with baking some awesome bread. Beginner’s Basic Bread recipe
- Diastatic Malted Barley Flour Experiment #2 – Pretzels
- Diastatic Malted Barley Flour Experiment #1 – Sourdough
- Aleppo Pepper + Mozzarella Sourdough
- “No Fuss” Blue Corn Pizza Dough
- Blue Corn + Pepita Sourdough
- Habanero Pepperjack Cheese, Guajillo Pepper and Bacon Sourdough
- Overnight Loaves w/ Garlic and Rosemary
- Overnight Loaves w/ Roasted Red Pepper, Paprika & Red Chile
- Spent Grain + Whole Wheat Standard Loaf
- Bacon, Smoked Gouda & Hatch Green Chile Sourdough
- Bread Flour + Spent Grain Sourdough
- Multiple Flour Standard Loaves
- Valencia Mill Standard Loaves
- Roasted Bell Pepper + Sun Dried Tomato Sourdough
- Paprika + Pepperjack Sourdough
- Pumpkin Shaped Pumpkin Sourdough
- Whole Wheat + Spent Grain Sourdough
- Smoked Gouda + Hatch Green Chile Bread
- Dark Rye + Spent Grain Sourdough
- 5 Flour Sourdough
- Oat + Walnut Standard Loaf
- Turmeric + Almond
- Sourdough Pretzel Buns – Trial #1
- Lazy Sourdough w/ Spent Grain
- Pretzel Buns
- Pesto Swirl Sourdough w/ Sun-dried Tomatoes and Pecorino Romano
- Seeded Lazy Sourdough
- Cheddar Cheese and Paprika Sourdough
- 75% Whole Wheat w/ Sunflower & Pepitas
- 6 Grain Sourdough
- Overnight Loaves w/ Whole Wheat
- Cinnamon + Sugar Star Rolls
- Blue Corn Sourdough
- Spent Grain Sourdough
- Green Chile Cheese Bread
- Garlic + Rosemary Bread
- Rye Flour Sourdough
- Spelt Flour Sourdough
- Seeded Spent Grain Bread
- Pumpkin + Pecan Bread
- Spent Grain Standard Bread
- Spelt + Rye Standard Bread
- Black Rice Flour Standard Bread
- Spelt Flour + Rye Sourdough
- Blue Corn Pizza Dough
- Base Sourdough Culture Loaf
- Wild Apple Cider Yeast Sourdough
- Overnight 20% Spent Grain Loaf
- Flaxmeal, Wheat bran w/ Oats Sourdough
- Sun Dried Tomato Pasta Dough
- Purple Sweet Potato Sourdough
- Hibiscus w/ Lemon Zest Bread
- 5 Flours Country Bread
- Spelt Flour Sourdough
- Stout Beer + Oatmeal Bread
- Cinnamon Swirl Sourdough w/ Bourbon Soaked Raisins
- Standard Sourdough
- Sourdough Spelt + Rye w/ Caraway Seeds
- Extra Crispy Pizza Dough w/ Sourdough Discard
- Spent Grain Sourdough
- Cranberry + Walnut Sourdough
- Pepitas + Sunflower seeds + Oats Hybrid
- Spent Grain Hybrid Loaf
- Red Chile + Piñon Sourdough
- Blue Corn + Rye Sourdough
- Green Chile + Cheddar Sourdough
- Turmeric + Almond Sourdough
Alegre Bread 