Easter Sourdough with Honey, Almonds and Sunflower Seeds

I baked these loaves to take to an Easter BBQ. I wanted something that was good on it’s own, or with some meat piled on top. The subtle honey aromas and added twist from the sunflower seeds and shaved almonds was perfect! As a bonus, one loaf got a rabbit stenciled on top. Schedule Using…

Habanero Pepperjack Cheese, Guajillo Pepper and Bacon Sourdough

That title is a mouthful! But that’s exactly what you’ll be doing when eating this bread. This bread is beyond delicious with the overwhelming amount of spicy and savory flavors. I had a block of extremely spicy habanero pepperjack cheese sitting in my fridge just begging to be put in a bread. I had also…

Overnight Loaves w/ Garlic and Rosemary

Garlic and rosemary is a great combination and one I definitely need to use more often. You’d typically see these ingredients in a focaccia or in an olive oil dip for bread, but putting them in the bread themselves turns an ordinary loaf into an aromatic and savory masterpiece. Schedule: I based this loaf off…

Bacon, Smoked Gouda & Hatch Green Chile Sourdough

I really loved the combination of smoked gouda and green chile in my last loaf and I wanted to expand on the savoriness by adding some chopped bacon. The results did not disappoint! The smokiness from the cheese combined with the roasted and earthy notes from the green chile combine extremely well with the bacon….

Cinnamon + Sugar Star Rolls

I’ve been watching a lot of Great British Baking Show lately and got inspired to try some different types of baking. My wife had mentioned wanting some cinnamon rolls the other day so I decided to try whipping up one of those star shaped loaves. It was actually much easier than I thought! Since this…