Lazy Sourdough w/ Spent Grain

I was down to my last slice of Cheddar Cheese + Paprika bread and needed something else to have on hand. That loaf was awesome and savory, but not the best for sandwiches or toast. To make a better sandwich and toast loaf, I went back to the pantry and grabbed some spent grain flour…

Seeded Lazy Sourdough

This is another loaf using the “lazy” sourdough method. I baked this at the same time as my Cheddar and Paprika loaf. This recipe uses sunflower, poppy and sesame seeds but you can substitute just about any seeds you’d like. Schedule Using the lazy sourdough method is actually quite simple. The real key to this…

Cinnamon + Sugar Star Rolls

I’ve been watching a lot of Great British Baking Show lately and got inspired to try some different types of baking. My wife had mentioned wanting some cinnamon rolls the other day so I decided to try whipping up one of those star shaped loaves. It was actually much easier than I thought! Since this…

Cinnamon Swirl Sourdough w/ Bourbon Soaked Raisins

I bought a new Pullman loaf pan and really wanted to try something delicious in it. I had been thinking about a cinnamon swirl loaf for a while and decided to give one a shot using some sourdough discard and golden raisins that had been soaked in bourbon and vanilla. The smell of this loaf…

Turmeric + Almond Sourdough

Turmeric is a great addition to just about any food but it really makes bread pop with vibrant yellow tones and subtle hints of an exotic flavor. The shaved almonds thrown in give an unexpected crunch and texture. Schedule: I based this loaf off of my sourdough schedule. Since this is a 100% naturally leavened…