Sometimes you end up with a lot of different flour in your pantry and just want to throw it all in the bowl and see what happens. That’s exactly what I did with this experimental loaf. For having seven different kinds of flours, it actually rose very well and has a nice dark tan crumb….
I’ve wanted to make a marbled sourdough for a while but never got around to it. With a break in the hot weather, thanks to the annual monsoons, I was able to fire up the oven again and test out this method. I’m really happy with how the results came out! Schedule Using the lazy…