Thanks to my friend Ben, I ended up with 25 pounds of Ardent Mills Kyrol flour. It’s a high protein flour (14.3%) which is supposed to be great for bagels. I hadn’t made bagels in a while and I wanted to test out a new recipe plus this flour. This was the first test and,…
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Marbled Sourdough
I’ve wanted to make a marbled sourdough for a while but never got around to it. With a break in the hot weather, thanks to the annual monsoons, I was able to fire up the oven again and test out this method. I’m really happy with how the results came out! Schedule Using the lazy…