Green Chile + Gruyere Sourdough

We just got our fresh batch of 2022 Green Chile so I wanted to use the last pack of the 2021 batch that was lingering in the freezer. What better way than to whip up a quick Green Chile cheese bread. Schedule Using the lazy sourdough method is actually quite simple. The real key to…

Bacon, Smoked Gouda & Hatch Green Chile Sourdough

I really loved the combination of smoked gouda and green chile in my last loaf and I wanted to expand on the savoriness by adding some chopped bacon. The results did not disappoint! The smokiness from the cheese combined with the roasted and earthy notes from the green chile combine extremely well with the bacon….

Smoked Gouda + Hatch Green Chile Bread

When the weather starts cooling down and Fall starts knocking on the door, it turns into Green Chile season here in New Mexico. Anywhere you go you get whiffs of green chile roasting. It’s one of my favorite times of year here. I bought about 5 pounds of freshly roasted Hatch green chile this year…

Green Chile Cheese Bread

The second loaf in my holiday baking spree is a staple in New Mexico… Green Chile Cheese bread! I’m still working on perfecting this recipe and I think I’m getting really close. I think the key to good coverage of cheese and chile on the top of the bread is to use sliced cheese instead…

Green Chile + Cheddar Sourdough

Living in Santa Fe, New Mexico, we live and breathe green chile. There’s nothing better on a cold Fall or Winter day than a hearty bowl of green chile stew. This bread takes some fresh roasted green chile plus some pepperjack cheese and turns an ordinary loaf into something you can’t stop eating. Whether you…