Green Chile + Gruyere Sourdough

We just got our fresh batch of 2022 Green Chile so I wanted to use the last pack of the 2021 batch that was lingering in the freezer. What better way than to whip up a quick Green Chile cheese bread. Schedule Using the lazy sourdough method is actually quite simple. The real key to…

Aleppo Pepper + Mozzarella Sourdough

I finally got my hands on some Aleppo pepper and knew it needed to go into some bread. Aleppo pepper, in my opinion, is like a combination of sun dried tomatoes, red pepper flakes and paprika. It has a slight smokiness and a lot of earthiness without an overwhelming kick of heat. I paired the…

Habanero Pepperjack Cheese, Guajillo Pepper and Bacon Sourdough

That title is a mouthful! But that’s exactly what you’ll be doing when eating this bread. This bread is beyond delicious with the overwhelming amount of spicy and savory flavors. I had a block of extremely spicy habanero pepperjack cheese sitting in my fridge just begging to be put in a bread. I had also…

Bacon, Smoked Gouda & Hatch Green Chile Sourdough

I really loved the combination of smoked gouda and green chile in my last loaf and I wanted to expand on the savoriness by adding some chopped bacon. The results did not disappoint! The smokiness from the cheese combined with the roasted and earthy notes from the green chile combine extremely well with the bacon….

Paprika + Pepperjack Sourdough

I’ve been devouring so much bread lately. Between garlic bread, soups and sandwiches, I can hardly keep bread more than a few days before I need to start planning my next bake. I like having some savory bread around since they’re awesome to dunk into soup. One that I really remembered loving in the past…

Smoked Gouda + Hatch Green Chile Bread

When the weather starts cooling down and Fall starts knocking on the door, it turns into Green Chile season here in New Mexico. Anywhere you go you get whiffs of green chile roasting. It’s one of my favorite times of year here. I bought about 5 pounds of freshly roasted Hatch green chile this year…

Cheddar Cheese and Paprika Sourdough

A friend clued me into a new sourdough method that promised to be pretty low effort but still resulted with great bread. I decided to give the method a try with a loaf using some sharp cheddar cheese and paprika. Schedule Using the lazy sourdough method is actually quite simple. The real key to this…

Green Chile Cheese Bread

The second loaf in my holiday baking spree is a staple in New Mexico… Green Chile Cheese bread! I’m still working on perfecting this recipe and I think I’m getting really close. I think the key to good coverage of cheese and chile on the top of the bread is to use sliced cheese instead…

Green Chile + Cheddar Sourdough

Living in Santa Fe, New Mexico, we live and breathe green chile. There’s nothing better on a cold Fall or Winter day than a hearty bowl of green chile stew. This bread takes some fresh roasted green chile plus some pepperjack cheese and turns an ordinary loaf into something you can’t stop eating. Whether you…