Overnight Loaves w/ Whole Wheat

Some friends are doing a big pre-holiday dark beer sharing party and I wanted to bring some bread to help keep everyone sitting upright throughout the night. There wasn’t much notice about the party so I used the overnight baking schedule to whip up these flavorful loaves. Schedule: I based this loaf off of my…

Overnight 20% Spent Grain Loaf

I wanted to push the limits of what’s an acceptable amount of spent grain flour to use in a loaf of bread. I usually add about 10% but in this loaf I decided to up it to 20%. While the dough, and resulting bread, was definitely extremely dense, the taste and flavor is excellent. Schedule:…

Spent Grain Hybrid Loaf

In addition to baking a ton of bread, I also brew a lot of beer. Not one to let things go to waste, I like to take some of the spent grain from the mashing process of beer making, dry it in the oven and then blend it into a flour and use it in…