I’ve made this crust countless times (with both yellow and blue cornmeal) and it’s quickly become my go-to pizza dough recipe. There’s no autolyse and no stretching and folding. You can make it first thing in the morning and get it into the fridge before work so it’s ready for you when you get home….
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Marbled Sourdough
I’ve wanted to make a marbled sourdough for a while but never got around to it. With a break in the hot weather, thanks to the annual monsoons, I was able to fire up the oven again and test out this method. I’m really happy with how the results came out! Schedule Using the lazy…