Sourdough Pretzel Buns – Trial #1

After having a successful batch of pretzel buns with bakers yeast, I wanted to try making some with my sourdough culture. I made this recipe and method to fit my schedule and was fairly happy with this attempt, although there are definitely things to improve on. I scaled this recipe down to make 5 bratwurst…

Sourdough Culture Comparison

I started a new sourdough culture using wild yeast and bacteria from a naturally fermented apple cider. In this experiment I made two identical loaves of bread with the only difference being the sourdough culture each one got. The new wild apple cider culture was only about a week old at the time of this…