Blue Corn + Rye Sourdough

When used in smaller amounts, blue cornmeal can lend a great light blue/purple color as well as some texture when eating it. Mixing in a little bit of rye flour helps accentuate those flavors. Schedule: I based this loaf off of my sourdough schedule. Since this is a 100% naturally leavened bread, I created a…

Green Chile + Cheddar Sourdough

Living in Santa Fe, New Mexico, we live and breathe green chile. There’s nothing better on a cold Fall or Winter day than a hearty bowl of green chile stew. This bread takes some fresh roasted green chile plus some pepperjack cheese and turns an ordinary loaf into something you can’t stop eating. Whether you…

Turmeric + Almond Sourdough

Turmeric is a great addition to just about any food but it really makes bread pop with vibrant yellow tones and subtle hints of an exotic flavor. The shaved almonds thrown in give an unexpected crunch and texture. Schedule: I based this loaf off of my sourdough schedule. Since this is a 100% naturally leavened…