Following the sourdough experiment with Diastatic Malted Barley Flour (DMBF), I wanted to try it with pretzels, which commonly call for DMBF. I wasn’t really sure what differences I’d get out of this and was curious if I could get by without using it in pretzels again. I used the recipe below for each batch…
Category: Pretzel
Sourdough Pretzel Buns – Trial #1
After having a successful batch of pretzel buns with bakers yeast, I wanted to try making some with my sourdough culture. I made this recipe and method to fit my schedule and was fairly happy with this attempt, although there are definitely things to improve on. I scaled this recipe down to make 5 bratwurst…
Pretzel Buns
I’ve had an itch to make pretzels for a while but was waiting for the right opportunity. We were planning on grilling out some burgers for dinner and we didn’t have any buns on hand. The solution? Pretzel buns! These buns are stupid easy and taste amazing. I might try updating this recipe to use…
Alegre Bread 