Blue Corn Pizza Dough

Adding some cornmeal to your pizza dough adds a nice texture that you don’t get when using plain flour. I always like to keep some blue cornmeal on hand and put some in this pizza dough. This recipe makes enough for 4 pizzas, each about 12″ in diameter. I like my crust thin and crispy…

Extra Crispy Pizza Dough w/ Sourdough Discard

Pizza doesn’t have to be a time consuming process and can usually be made with stuff in your fridge or freezer. This pizza uses some of my sourdough starter discard and a little bit of yeast. It’s a very low hydration dough which made for a really crispy crust which is something I’ve been searching…