In the week or two surrounding St. Patrick’s day I ate my fair share of Reuben sandwiches and really started wondering why I never tried making a ‘Russian Rye’ style bread that you typically see used with Reubens. I’m a little late to the game but this bread turned out wonderful. The caraway seeds give…
Tag: Spices
Red Chile + Piñon Sourdough
I really like using local ingredients in my bread. One thing we don’t have any shortage of out here is red chile. I use red chile powder on just about everything but hadn’t used it in a bread yet. Adding some piñon (pine nuts) also gave it a local twist. The red chile powder gave…
Turmeric + Almond Sourdough
Turmeric is a great addition to just about any food but it really makes bread pop with vibrant yellow tones and subtle hints of an exotic flavor. The shaved almonds thrown in give an unexpected crunch and texture. Schedule: I based this loaf off of my sourdough schedule. Since this is a 100% naturally leavened…
Alegre Bread 