I bought a bag of milled Wrens Abruzzi Rye flour from a local bakery called Grain of the Desert. Wrens Abruzzi Rye is said to be slightly sweeter than other rye flour but is great in savory applications as well. These loaves use 15% Wrens Abruzzi rye, but I might take that percentage up higher…
Category: Rye Flour
Munich Dunkel (beer) Sourdough
With the days getting shorter and evenings much colder, I wanted to try my hand at making some bread using beer instead of water. As an avid home brewer, I don’t have a shortage of beer on hand and decided my most recent brew, a Munich Dunkel, would be the perfect addition to this bread….
Alegre Bread 