When I decide on a loaf to bake, it’s typically one that can be used for a wide variety of things like toast, breakfast sandwiches, cheesy bread, dunking into soup on a cold day, etc… but every now and then I want to bake something that doesn’t fit that mold. For this bake, I went…

I’ve had some extremely fine ground blue cornmeal sitting in my pantry for a while and decided to bake up a couple loaves using some of the cornmeal. At only 8.5% of the flour, this gives it a nice flavor and color that makes these loaves unique. Walnuts help lend a little earthy nuttiness to…