Flaxmeal, Wheat bran w/ Oats Sourdough

I’m always searching for a great bread for toasting that’s packed with grains, wheat and fiber. While I’m not really too happy with how this bread turns out, I figured I’d post it anyway as a starting point for future experimenting. Schedule: I based this loaf off of my hybrid schedule. Since this uses a…

Purple Sweet Potato Sourdough

I get on weird kicks every now and then and currently it’s trying to make purple bread. If you asked me why, I honestly have no answer for you. Before I started baking my own bread, I’d often find myself buying potato bread due to its soft texture. This bread has that same pillowy and…

Cinnamon Swirl Sourdough w/ Bourbon Soaked Raisins

I bought a new Pullman loaf pan and really wanted to try something delicious in it. I had been thinking about a cinnamon swirl loaf for a while and decided to give one a shot using some sourdough discard and golden raisins that had been soaked in bourbon and vanilla. The smell of this loaf…

Extra Crispy Pizza Dough w/ Sourdough Discard

Pizza doesn’t have to be a time consuming process and can usually be made with stuff in your fridge or freezer. This pizza uses some of my sourdough starter discard and a little bit of yeast. It’s a very low hydration dough which made for a really crispy crust which is something I’ve been searching…

Pepitas + Sunflower seeds + Oats Hybrid

It’s not often I bake the same loaf of bread twice, but this is one that I find myself coming back to. The seeds give a little crunch while the oats provide a silkiness. This is a great all purpose bread that I use for toast, breakfast sandwiches, cheesy garlic bread or simply dipped into…

Spent Grain Hybrid Loaf

In addition to baking a ton of bread, I also brew a lot of beer. Not one to let things go to waste, I like to take some of the spent grain from the mashing process of beer making, dry it in the oven and then blend it into a flour and use it in…