I wanted to make a loaf of bread that would be good for sandwiches, toast and garlic bread so I went with a recipe loaded with oats and walnuts. I love using walnuts in my loaves. They give a really good flavor and soften up nicely after baking. The oats also give a really nice…
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Turmeric + Almond
I remember really liking the savory flavor of my last Turmeric + Almond sourdough loaf so I decided to make it again. Due to time constraints, rather than using my sourdough starter, I used bakers yeast. The color of this bread is ridiculously yellow. Schedule: I based this loaf off of my bakers yeast schedule….
Cheddar Cheese and Paprika Sourdough
A friend clued me into a new sourdough method that promised to be pretty low effort but still resulted with great bread. I decided to give the method a try with a loaf using some sharp cheddar cheese and paprika. Schedule Using the lazy sourdough method is actually quite simple. The real key to this…
75% Whole Wheat w/ Sunflower & Pepitas
I’ve been trying some new techniques and have ended up with a few major fails. I’ll start documenting those for the blog but for now I’m sticking with successes. I was looking for a hardy and healthy loaf so I went with a 75% whole wheat bread that I added some sunflower seeds and pepitas…
6 Grain Sourdough
I really enjoy using several different flours and grains in a bread to really give it some depth and complexity. With this bread I used six different grains and flours I had in my pantry to come up with a really tasty sourdough. Schedule: I based this loaf off of my sourdough schedule. Since this…
Blue Corn Sourdough
I love the color, crunch and flavor that adding blue cornmeal gives to bread. The longer fermentation and proofing that comes along with sourdough also helps to soften the blue corn a little more than a quick bakers yeast loaf does. Schedule: I based this loaf off of my sourdough schedule. Since this is a…
Spent Grain Sourdough
It’s been a while since I made a sourdough loaf using my spent grain flour. I remembered how well the flavors played together and wanted to give it a shot with my new sourdough culture instead of the old whole wheat starter I had used with the last loaf. Schedule: I based this loaf off…
Green Chile Cheese Bread
The second loaf in my holiday baking spree is a staple in New Mexico… Green Chile Cheese bread! I’m still working on perfecting this recipe and I think I’m getting really close. I think the key to good coverage of cheese and chile on the top of the bread is to use sliced cheese instead…
Garlic + Rosemary Bread
The third loaf in my holiday baking spree was inspired by focaccia with some garlic chunks and rosemary added to this one. The smell was off the charts good. I probably could have used a little bit more garlic and rosemary but it was a good first try. Schedule: I based this loaf off of…
Rye Flour Sourdough
With the holidays around the corner it means lots of parties to attend! With a lot of parties to attend, that means a bunch of excuses to bake bread! To kick off this bread baking spree I decided to go with a simple rye sourdough. Schedule: I based this loaf off of my sourdough schedule….
