6 Grain Sourdough

I really enjoy using several different flours and grains in a bread to really give it some depth and complexity. With this bread I used six different grains and flours I had in my pantry to come up with a really tasty sourdough. Schedule: I based this loaf off of my sourdough schedule. Since this…

Overnight Loaves w/ Whole Wheat

Some friends are doing a big pre-holiday dark beer sharing party and I wanted to bring some bread to help keep everyone sitting upright throughout the night. There wasn’t much notice about the party so I used the overnight baking schedule to whip up these flavorful loaves. Schedule: I based this loaf off of my…

Spent Grain Sourdough

It’s been a while since I made a sourdough loaf using my spent grain flour. I remembered how well the flavors played together and wanted to give it a shot with my new sourdough culture instead of the old whole wheat starter I had used with the last loaf. Schedule: I based this loaf off…

Overnight 20% Spent Grain Loaf

I wanted to push the limits of what’s an acceptable amount of spent grain flour to use in a loaf of bread. I usually add about 10% but in this loaf I decided to up it to 20%. While the dough, and resulting bread, was definitely extremely dense, the taste and flavor is excellent. Schedule:…

How to Make Spent Grain Flour

Spent grain is the term given to grain that is left over after the beer making process. When brewing beer, you add grain to hot water to extract all of the sugars in a process called mashing. The resulting sugar water is called wort and is then boiled with hops. After mashing, the grain can…